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The Student News Site of Alice B. Landrum Middle School

The Predator

The Student News Site of Alice B. Landrum Middle School

The Predator

The Student News Site of Alice B. Landrum Middle School

The Predator

Holiday Treats Around the World

Holiday+Treats+Around+the+World

Holidays are celebrated differently in various countries; this includes many delicious treats! Whether you’re having Pavlova in Australia, or moon cake in China every country has their go to holiday treat.

When you think of the holidays what is the first thing that comes to mind? Treats! Treats and desserts are always a staple when it comes to the holidays. Countries celebrate holidays in their own way, which leads to various kinds of treats. No matter what you like there is a holiday treat waiting for you somewhere.

“Cheesecake is the perfect combination of sweet and rich, with a smooth texture that melts in your mouth,” exclaimed Mila Beranek. Cheesecake is the most popular holiday treat in America. Cheesecake is made from soft fresh cheese (typically cream cheese or cottage cheese), eggs, and sugar. Cheesecake was invented by the ancient Greeks in the fifth century BC. People enjoy cheesecake mainly from the smooth creamy texture, or the rich cheesy taste.

“Mooncakes symbolize unity and completeness, so my family always enjoys sharing mooncakes during the holidays and celebrate our Chinese culture,” replied McKey Lee. Mooncake is the most popular holiday treat in China. Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Mooncake comes in many different flavors, these flavors include green tea, snow skin, flower cake, white lotus, and minced pork. Mooncake was created by the Shang and Zhou dynasties. Mooncake is commonly enjoyed by the Chinese during Holidays.

“I like Pavlova because of the flavor combination and the chewy and crunchy texture,” said Margaret Eastman. Pavlova is the most popular holiday treat in Australia. Pavlova is a meringue-based dessert with a crisp outside and a soft and chewy inside. Pavlova was made by Bert Sachet, and was name after the Russian ballerina, Anne Pavlova. It was made in 1927. Pavlova is Australia’s national dessert.

“Bûche de Noël is super sweet, and creamy, but at the same time it is light and delicate,” stated Stella McAllister. Bûche de Noël is the most popular holiday treat in France.  Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled up and frosted to resemble a decorative Yule log. It means “log of Christmas”. It was made in 1870 by a Parisian pastry maker who was inspired by the Christmas eve ritual of burning a log into fire. Bûche de Noël is not only famous for its amazing taste, but it symbols a very meaningful tradition.

“It is very moist, and I like all of the flavors from the fruit,” replied Nate Wolf. Panettone is the most popular holiday treat in Italy. Panettone is an Italian type of sweet bread, or fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year. Panettone dates back all the way to the late 1400’s, created by the duke of Milan. People all around Italy and other parts of the world enjoy panettone for its rich and buttery flavor.

“Holiday treats bring back meaningful childhood memories, and always get me in a good mood,” exclaimed Kate Molinari. All around the world holiday treats and desserts are used to bring families together. They also never fail to bring smiles to many faces. No matter who you are or where you are there is always time for holiday treats. Many treats from different places can be found on various websites such as Goldbelly.

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